So because none of us have posted in ages, I figured I would. Because I baked today, using my new favorite: lemon. It's such a great summer flavor without being over-powering (when done right!)
Today I made lemon-blueberry cupcakes. I'll post the recipe assuming they taste good but I haven't eaten one yet.
However, they looked GORGEOUS! so I'll post pictures.
After pulling them out:
With the icing:
And all done!
Question: What is the difference between a lemon cupcake and a lemon muffin. I feel like maybe they aren't that different (except maybe the frosting), and if you call them muffins, you can eat them for breakfast (without feeling bad about it...)
ReplyDeleteoh deliciousness
ReplyDeleteI want one.. now... with a treacle tart. lemons. yum. Alyssa-- why don't you pick a food for us to do over the next 8 weeks.... (yeah, I'm just trying to cut us some slack and say a month flys by pretty quickly)... anyhow-- i think you should....
ReplyDelete