Helloooooo happy people! It's been a long time since we did anything with this, and I'm going to attempt a revival.
My mom was just visiting me, and she brought LOTS of stuff from her barn garden!!! Tomatoes, squash, green beans, snow peas, and BASIL!!!!
Like, bags of it. Which I need to do something with before it wilts. So, my plan tonight is to make something with the fresh basil, and then turn the rest into basil puree to freeze and use later!
What is YOUR favorite basil thing to make? I have tons... I'll let you know what I come up with later tonight!